Almost mystical in its life-giving qualities (packed with polyphenols and oleocanthals, it has sway over everything from Alzheimer’s to cancer)—so how sad is it that a majority of the “extra virgin” olive oil in circulation today is actually deodorized crap, often a blend of olive oil from rotten fruit and liquid fats like soybean, peanut, or even rapeseed oil.
Source: Vitamins & Supplements – Goop
